Garlic Butter Shrimp Pasta
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Ready to cook a quick fancy dinner? yes, this Garlic butter shrimp pasta is so creamy, has rich flavoring, and 15 minutes prep only!
Time to visit the beach. usually, near the beach, there is always a local market. they sell seafood, of course, the fresh seafood, or the instant chips, and canned one. I am so happy to see the sea scenery after a very long time can not visit the beach because of the covid-19. plus, my location is quite far from the beach.
so, when I got the chance, I am gonna optimize it haha. take an example, look what I brought at home? fresh seafood contains shrimp, little and big ones, fish, kerupuk udang (fish chips). I can’t stop taking my eyes from seeing the big crabs that look tempting, but sadly I can not yet bring them on my way home. Moreover, to handle and cook living fresh crab, is a much-needed effort, so thank you, next next.
as soon as I arrived home, I didn’t feel tired at all because I am so excited to cook the shrimp first. I wish you can see the fresh shrimp in my hand. On my way, I’ve been thinking about what food I should cook and looking for some inspiration on the internet. I have two options which are sour and spicy shrimp, and scampi. Finally, scampi looks so much better and simplest to cook.
What is scampi?
Garlic butter shrimp pasta, also known as scampi, is a delicious meal featuring shrimp on a bed of tender fettuccine.
When you see this food you must be thinking this is when you have your candlelight fancy dinner right? Those menus are always served in restaurants and we know that something more pricey…
Chill, you can make it home with a better flavor. Make this recipe for dinner in only 20 minutes! This shrimp scampi is A seafood dish made with garlic, butter, shrimp, and topped with parmesan cheese and a squeeze of lemon. recipe makes the type of meal that looks fancy and tastes elegant, but it’s impossibly easy to make. looks so complicated while the truth is so simple but turn out with the great flavor of course!
Shrimp and pasta are two things that make it so easy to fall in love with. Maybe, you find it with garlic butter prawn pasta or garlic butter shrimp pasta. prawn and shrimp sometimes give us trouble and confusion, are they the same?
Shrimp vs Prawn, what’s the difference?
As I surfed on the internet this question frequently appears. and honestly, I don’t know the answer until I researched and got the answer.
Well, we’re here to tell you here are why;
the name of shrimp and prawn. In the UK, Australia, New Zealand, and Ireland, “prawn” is the general term used to describe both true prawns and shrimp. Commonwealth countries and Ireland tend to use “prawn” more frequently.
Meanwhile, in North America and American, they used shrimp much more frequently, while the word “prawn” is most often used to describe larger species or big size shrimp.
To conclude, prawns are used in the UK and Commonwealth countries, and shrimp are used in American and other countries. (please do correct me If I’m wrong)
Next, the difference is located in their anatomical body. The main anatomical difference between prawns and shrimp is their body form. In shrimp, the thorax overlaps the head and the abdomen. But in prawns, each segment overlaps the segment below it. Because of this, prawns are unable to bend their bodies sharply the way shrimp can.
Well, I’m not gonna discuss more because it is getting intense and too biological, hope that helps you, friends.
let’s get to the recipe. shall we?
The ingredients of Garlic Butter Shrimp Pasta
- Fettuccine I like making this dish with long pasta such as spaghetti or linguini, this to add slurpy sensation ( you know what I mean), but you can use whatever you have to hand. For alternative, short pasta such as shells and penne.
- Shrimp You can use fresh or frozen shrimp. However, you will need to remove the shells and keep the tails on. As a result, the job will be easier if you’re using fresh shrimp. You need to peel them and devein the water.
- clove Garlic I personally use fresh garlic But, for the sake of convenience, a jar of pre-minced garlic out of a jar it is fine to, This dish is a simple one with a few ingredients, use fresh garlic if you want them to shine.
- Parmesan Cheese. the creamy and rich flavour come from this cheese.
- Butter garlic butter shrimp demands the best quality butter to make best taste.
- Juice of Lemon and Lemon Zest, for reducing the fishy taste from the shrimp. More than that, it added some freshness and little bit acidity.
- Cooking Oil for cooking.
- Seasoning – Salt and black pepper to taste are all I use today. the flavour from shrimp and other ingredient already pop out, so you only need a little simple seasoning
- Parsley– Fresh and chopped up fine to be sprinkled liberally on top of our finished dish.
How to peel and clean shrimp
It is better for you to use fresh shrimp, fresh shrimp will make easier jobs to do because the shell is not a hardener. Removing the head of a shrimp isn’t difficult to do and the shrimp will usually have more flavor. This is also why I leave the tails on. Plus, tail-on shrimp makes for a nicer presentation.
How to quickly clean and devein shrimp
- Put the shrimp in a large bowl or pot and place in the sink.
- Hold the peeled shrimp in one hand and a small, sharp knife in the other.
- Make a shallow slit along the center of the shrimp along the back.
- Lift out the black stringy-looking part with your knife, then wipe the knife on a towel. If there’s no vein visible, move on to the next shrimp. and done, repeat until all your shrimp are clean.
How to make Garlic Butter Shrimp Pasta
first thing first, the most time-consuming part of making the meal is cleaning the shrimp. After that, it’s just a matter of combining and stirring all the ingredients.
the first step in cooking garlic butter shrimp pasta, In a large pot boiling salted water, cook fettuccine pasta until al dente, drain well then set aside.
In a pan, heat cooking oil over medium heat. Cook garlic until fragrant for 2 minutes.
Melt butter in the same pan then cooks shrimp. Stir occasionally until the shrimp turn opaque white with some pink for about 4-6 minutes.
Add lemon juice, lemon zest, parmesan cheese, salt, and black pepper. Stir until combined and the parmesan cheese melted.
Transfer the fettuccine into a pan, stir until evenly distributed.
Garnish with parsley before serving.
Enjoy your fancy dinner garlic butter shrimp pasta at home!
Recipe Notes:
- I highly recommend you to prepare the ingredients set first before you start cooking, and the rest of this garlic butter shrimp pasta recipe cooks so fast.
- The shrimp are cooked in a mixture of butter and oil combination to prevent the butter from burning.
- Be careful with cooking shrimp, not overcook the shrimp. They only require a few minutes of cooking and if you overcook them they will get chewy. Cook until they are opaque pink in color.
Interested to cook this recipe?
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SEE OTHER SEAFOOD IDEAS:
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Tuna Melt Bruschetta
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4.95 from 17 votes Print
Garlic Butter Shrimp Pasta
CourseMain Course CuisineAmerican Keywordgarlic butter shrimp, garlic butter shrimp pasta, shrimp fettuccine Prep Time15minutesCook Time45minutesServings5people
Ingredients
- 12ozFettuccine
- 1lbShrimp
- 4cloveGarlic
- ½cupParmesan Cheese
- 4tbspButter
- ¼Juice of LemonJuice from 1/4 of Lemon
- ¼Lemon ZestZest from 1/4 of Lemon
- 2tbspCooking Oil
- Sea Salt
- Black Pepper
Instructions
- In a large pot boiling salted water, cook fettuccine pasta until al dente, drain well then set aside.
- In a pan, heat cooking oil over medium heat. Cook garlic until fragrant for 2 minutes.
- Melt butter in the same pan then cooks shrimp. Stir occasionally until the shrimp turn opaque white with some pink for about 4-6 minutes.
- Add lemon juice, lemon zest, parmesan cheese, salt, and black pepper. Stir until combined and the parmesan cheese melted.
- Transfer the fettuccine into a pan, stir until evenly distributed.
- Garnish with parsley before serving.
- Enjoy!
Recipe Notes
- I highly recommend you to prepare the ingredients set first before you start cooking, and the rest of this garlic butter shrimp pasta recipe cooks so fast.
- The shrimp are cooked in a mixture of butter and oil combination to prevent the butter from burning.
- Be careful with cooking shrimp, not overcook the shrimp. They only require a few minutes of cooking and if you overcook them they will get chewy. Cook until they are opaque pink in color.
CourseMain Course CuisineAmerican Keywordgarlic butter shrimp, garlic butter shrimp pasta, shrimp fettuccine Prep Time15minutesCook Time45minutesServings5people
Ingredients
12ozFettuccine
1lbShrimp
4cloveGarlic
½cupParmesan Cheese
4tbspButter
¼Juice of LemonJuice from 1/4 of Lemon
¼Lemon ZestZest from 1/4 of Lemon
2tbspCooking Oil
Sea Salt
Black Pepper
12ozFettuccine
1lbShrimp
4cloveGarlic
½cupParmesan Cheese
4tbspButter
¼Juice of LemonJuice from 1/4 of Lemon
¼Lemon ZestZest from 1/4 of Lemon
2tbspCooking Oil
Sea Salt
Black Pepper
Instructions
- In a large pot boiling salted water, cook fettuccine pasta until al dente, drain well then set aside.
- In a pan, heat cooking oil over medium heat. Cook garlic until fragrant for 2 minutes.
- Melt butter in the same pan then cooks shrimp. Stir occasionally until the shrimp turn opaque white with some pink for about 4-6 minutes.
- Add lemon juice, lemon zest, parmesan cheese, salt, and black pepper. Stir until combined and the parmesan cheese melted.
- Transfer the fettuccine into a pan, stir until evenly distributed.
- Garnish with parsley before serving.
- Enjoy!
- In a large pot boiling salted water, cook fettuccine pasta until al dente, drain well then set aside.
- In a pan, heat cooking oil over medium heat. Cook garlic until fragrant for 2 minutes.
- Melt butter in the same pan then cooks shrimp. Stir occasionally until the shrimp turn opaque white with some pink for about 4-6 minutes.
- Add lemon juice, lemon zest, parmesan cheese, salt, and black pepper. Stir until combined and the parmesan cheese melted.
- Transfer the fettuccine into a pan, stir until evenly distributed.
- Garnish with parsley before serving.
- Enjoy!
Recipe Notes
I highly recommend you to prepare the ingredients set first before you start cooking, and the rest of this garlic butter shrimp pasta recipe cooks so fast.
The shrimp are cooked in a mixture of butter and oil combination to prevent the butter from burning.
Be careful with cooking shrimp, not overcook the shrimp. They only require a few minutes of cooking and if you overcook them they will get chewy. Cook until they are opaque pink in color.
I highly recommend you to prepare the ingredients set first before you start cooking, and the rest of this garlic butter shrimp pasta recipe cooks so fast.
The shrimp are cooked in a mixture of butter and oil combination to prevent the butter from burning.
Be careful with cooking shrimp, not overcook the shrimp. They only require a few minutes of cooking and if you overcook them they will get chewy. Cook until they are opaque pink in color.
Comments
- Teresasays
April 19, 2022 at 9:01 am
Delicious and easy to make. Thinking about adding some broccoli florets next time
Reply
- Jennifersays
September 10, 2022 at 9:35 pm
Hello! I have a quick question. What kind of parmesan cheese? Shredded or the powder?
Reply
- muchbuttersays
September 20, 2022 at 8:40 pm
Shredded!
Reply 129. Marshasays
June 5, 2022 at 1:48 am
An actual “prawn” has a tail more like a lobster! Their texture and taste are also more similar to a lobster than a shrimp. Absolutely my favorite seafood! Well worth looking for and giving them a try…
Reply
- muchbuttersays
October 6, 2023 at 2:48 pm
Thanks for sharing, will do next time😉
Reply 130. Laurensays
June 6, 2022 at 8:43 am
Delicious! Quick to prepare and my family loved it.
Reply
- muchbuttersays
July 14, 2022 at 1:54 pm
Thank you
Reply
- Reniesays
October 23, 2023 at 10:00 am
I made my own version tonight. Added butter to my pan, added shrimp, cooked on one side, when I turned the shrimp over, then, I added my garlic so it would not burn, turn the heat off Squeezed the lemon juice over the shrimp. Served over buttered cooked Angel hair pasta, added salt and lots of blk pepper. I didn’t have parm cheese but, it SO good and simple
Reply 131. Pam Brownsays
July 9, 2022 at 12:04 am
I want to make this dish tonight. I don’t understand the amounts of the lemon juice and the lemon zest. Will you please verify this for me. Thank you so very much
Reply
- muchbuttersays
July 14, 2022 at 1:56 pm
Zest and juice from 1/4 of a lemon. Hope this helps. 🙂
Reply 132. Amandasays
August 10, 2022 at 7:29 am
Fixed this for dinner tonight it was a hit. I also made some cheddar garlic biscuits on the side!!!
Reply 133. Jackie Kerrsays
September 7, 2022 at 6:44 am
It was delicious although I added a lb, of pasta, extra lemon juice & peel. Broccoli crowns also added a nice touch!!
Reply 134. Tammysays
September 29, 2022 at 3:04 am
Can you use already cooked salad shrimp?
Reply
- muchbuttersays
October 21, 2022 at 9:49 pm
Yes, you can 🙂
Reply 135. Dillansays
October 20, 2022 at 9:34 am
I made this tonight and added a couple tablespoons of heavy cream right before the noodles and it was great!
Reply
- muchbuttersays
October 21, 2022 at 9:49 pm
Thank you for using our recipe 🙂
Reply
- Tonya Meuschsays
December 28, 2022 at 9:52 am
We made this tonight!!! Grilled the shrimp with Thai chili sauce because they were already cooked!!! Amazing
Reply 136. Judysays
November 3, 2022 at 7:37 pm
I really liked this recipe. I live alone and this was a quick dinner. I think I will try what one person wants to try with broccoli.
Reply 137. Dara Duanesays
December 24, 2022 at 8:31 am
Super easy & yummy! Love this! Thank you!
Reply 138. Jensays
January 11, 2023 at 6:28 pm
I bet sautéing baby spinach with this would be great!
Reply
- Silni Asfiasays
March 27, 2023 at 10:17 am
Yes I agree with you, it is a nice option 🙂
Reply
- Shannon Goodsonsays
July 5, 2023 at 12:53 am
I just found this recipe today, and adding Spinach was the first thing that came to my mind.
Reply 139. Kathy minor petiksays
February 12, 2023 at 6:15 am
Made this for supper tonight. It was delicious and super easy. Also added some broccoli.
Reply 140. Larry Harzstarksays
February 28, 2023 at 5:10 am
Can you cut the recipe down for either 4 or 2 people?
Reply
- muchbuttersays
October 6, 2023 at 2:50 pm
yes, for two people you can reduce a half for every ingredients needed
Reply 141. Tinasays
March 7, 2023 at 9:38 pm
I’ve made this a few times now because we love this so much!! I will be making this from now on, it’s so simple & easy. I just have 1 question, what can be substituted for the sea salt? Coarse salt perhaps? Delicious recipe!!
Reply
- muchbuttersays
October 6, 2023 at 2:18 pm
Thank you for sharing, yes just use coarse salt or himalayan salt also great 😉
Reply 142. Maggiesays
March 25, 2023 at 3:19 am
My husband’s favourite pasta I also add scallops Thank you
Reply
- Silni Asfiasays
March 27, 2023 at 10:18 am
Very well, glad your husband like it 🙂
Reply 143. Joyce Kernsays
April 8, 2023 at 6:24 am
Very easy to make and very good.
Reply 144. Erica C.says
April 13, 2023 at 1:13 am
Quick, easy, and delicious. My family loved it!
Reply 145. Kelly Freemansays
April 18, 2023 at 8:19 am
Okay, it might be an odd question. But in your picture it has a hint of red to it. Mine looks nothing like yours. The only color is the parsley lol
Reply
- muchbuttersays
October 6, 2023 at 2:32 pm
haha Thank you for sharing your thought, might be of the tone of picture. the only red and pinkish just come from cooked shrimps and my pan😆
Reply 146. Susansays
May 18, 2023 at 6:17 am
I made this tonight and it was delicious! I added fresh broccoli and cut some cherry tomatoes I cut in half. Will definitely make again!
Reply 147. Dottiesays
May 20, 2023 at 12:21 pm
Utterly fantastic! Easy sand very flavorful. My husband really liked this dish.
Reply 148. Amabelsays
June 6, 2023 at 5:28 am
So delicious. And so quick and easy to make will definitely be a staple in my house.
Reply 149. Kathy Alexandersays
June 23, 2023 at 5:05 am
Made it tonight… my husband and I loved it! I added broccoli and only had powdered p-cheese but was still delish!
Reply 150. Delisa Portersays
August 23, 2023 at 8:39 pm
I made this recipe today.. It’s was delicious. Ate every bite. My husband loves it. Thank you
Reply 151. Kiren Gillsays
September 5, 2023 at 10:41 am
amazing!
Reply 152. Thông tin bóng đá 2023says
September 23, 2023 at 1:13 pm
It’s fantastic that you are getting thoughts from this post as well as from our argument made at this place.
Reply 153. Kathy Smithsays
October 31, 2023 at 6:19 am
I don’t have fresh lemon. Can I use purchased lemon juice and no zest?
Reply
- muchbuttersays
December 17, 2023 at 9:43 pm
Yes totally fine
Reply 154. 789betsays
December 13, 2023 at 1:15 pm
Wow that was strange. I just wrote an incredibly long comment but after I clicked submit my comment didn’t show up. Grrrr… well I’m not writing all that over again. Anyway, just wanted to say superb blog!
Reply 155. lucky88says
January 3, 2024 at 1:42 pm
It truly is moreover a great write-up which i undoubtedly relished reviewing. It may not be specifically day-to-day which i build an opportunity to get whatever.
Reply 156. Suesays
January 30, 2024 at 5:00 am
Wonderful recipe! My adult daughter said it was expensive restaurant quality. And I agree!
Reply 157. Michelle Jonessays
January 30, 2024 at 7:22 am
Delicious! It was easy to make and my entire family gobbled it up. I put it over zucchini noodles for me. Yum!
Reply 158. Teresasays
April 19, 2022 at 9:01 am
Delicious and easy to make. Thinking about adding some broccoli florets next time
Reply
- Jennifersays
September 10, 2022 at 9:35 pm
Hello! I have a quick question. What kind of parmesan cheese? Shredded or the powder?
Reply
- muchbuttersays
September 20, 2022 at 8:40 pm
Shredded!
Reply 159. Marshasays
June 5, 2022 at 1:48 am
An actual “prawn” has a tail more like a lobster! Their texture and taste are also more similar to a lobster than a shrimp. Absolutely my favorite seafood! Well worth looking for and giving them a try…
Reply
- muchbuttersays
October 6, 2023 at 2:48 pm
Thanks for sharing, will do next time😉
Reply 160. Laurensays
June 6, 2022 at 8:43 am
Delicious! Quick to prepare and my family loved it.
Reply
- muchbuttersays
July 14, 2022 at 1:54 pm
Thank you
Reply
- Reniesays
October 23, 2023 at 10:00 am
I made my own version tonight. Added butter to my pan, added shrimp, cooked on one side, when I turned the shrimp over, then, I added my garlic so it would not burn, turn the heat off Squeezed the lemon juice over the shrimp. Served over buttered cooked Angel hair pasta, added salt and lots of blk pepper. I didn’t have parm cheese but, it SO good and simple
Reply 161. Pam Brownsays
July 9, 2022 at 12:04 am
I want to make this dish tonight. I don’t understand the amounts of the lemon juice and the lemon zest. Will you please verify this for me. Thank you so very much
Reply
- muchbuttersays
July 14, 2022 at 1:56 pm
Zest and juice from 1/4 of a lemon. Hope this helps. 🙂
Reply 162. Amandasays
August 10, 2022 at 7:29 am
Fixed this for dinner tonight it was a hit. I also made some cheddar garlic biscuits on the side!!!
Reply 163. Jackie Kerrsays
September 7, 2022 at 6:44 am
It was delicious although I added a lb, of pasta, extra lemon juice & peel. Broccoli crowns also added a nice touch!!
Reply 164. Tammysays
September 29, 2022 at 3:04 am
Can you use already cooked salad shrimp?
Reply
- muchbuttersays
October 21, 2022 at 9:49 pm
Yes, you can 🙂
Reply 165. Dillansays
October 20, 2022 at 9:34 am
I made this tonight and added a couple tablespoons of heavy cream right before the noodles and it was great!
Reply
- muchbuttersays
October 21, 2022 at 9:49 pm
Thank you for using our recipe 🙂
Reply
- Tonya Meuschsays
December 28, 2022 at 9:52 am
We made this tonight!!! Grilled the shrimp with Thai chili sauce because they were already cooked!!! Amazing
Reply 166. Judysays
November 3, 2022 at 7:37 pm
I really liked this recipe. I live alone and this was a quick dinner. I think I will try what one person wants to try with broccoli.
Reply 167. Dara Duanesays
December 24, 2022 at 8:31 am
Super easy & yummy! Love this! Thank you!
Reply 168. Jensays
January 11, 2023 at 6:28 pm
I bet sautéing baby spinach with this would be great!
Reply
- Silni Asfiasays
March 27, 2023 at 10:17 am
Yes I agree with you, it is a nice option 🙂
Reply
- Shannon Goodsonsays
July 5, 2023 at 12:53 am
I just found this recipe today, and adding Spinach was the first thing that came to my mind.
Reply 169. Kathy minor petiksays
February 12, 2023 at 6:15 am
Made this for supper tonight. It was delicious and super easy. Also added some broccoli.
Reply 170. Larry Harzstarksays
February 28, 2023 at 5:10 am
Can you cut the recipe down for either 4 or 2 people?
Reply
- muchbuttersays
October 6, 2023 at 2:50 pm
yes, for two people you can reduce a half for every ingredients needed
Reply 171. Tinasays
March 7, 2023 at 9:38 pm
I’ve made this a few times now because we love this so much!! I will be making this from now on, it’s so simple & easy. I just have 1 question, what can be substituted for the sea salt? Coarse salt perhaps? Delicious recipe!!
Reply
- muchbuttersays
October 6, 2023 at 2:18 pm
Thank you for sharing, yes just use coarse salt or himalayan salt also great 😉
Reply 172. Maggiesays
March 25, 2023 at 3:19 am
My husband’s favourite pasta I also add scallops Thank you
Reply
- Silni Asfiasays
March 27, 2023 at 10:18 am
Very well, glad your husband like it 🙂
Reply 173. Joyce Kernsays
April 8, 2023 at 6:24 am
Very easy to make and very good.
Reply 174. Erica C.says
April 13, 2023 at 1:13 am
Quick, easy, and delicious. My family loved it!
Reply 175. Kelly Freemansays
April 18, 2023 at 8:19 am
Okay, it might be an odd question. But in your picture it has a hint of red to it. Mine looks nothing like yours. The only color is the parsley lol
Reply
- muchbuttersays
October 6, 2023 at 2:32 pm
haha Thank you for sharing your thought, might be of the tone of picture. the only red and pinkish just come from cooked shrimps and my pan😆
Reply 176. Susansays
May 18, 2023 at 6:17 am
I made this tonight and it was delicious! I added fresh broccoli and cut some cherry tomatoes I cut in half. Will definitely make again!
Reply 177. Dottiesays
May 20, 2023 at 12:21 pm
Utterly fantastic! Easy sand very flavorful. My husband really liked this dish.
Reply 178. Amabelsays
June 6, 2023 at 5:28 am
So delicious. And so quick and easy to make will definitely be a staple in my house.
Reply 179. Kathy Alexandersays
June 23, 2023 at 5:05 am
Made it tonight… my husband and I loved it! I added broccoli and only had powdered p-cheese but was still delish!
Reply 180. Delisa Portersays
August 23, 2023 at 8:39 pm
I made this recipe today.. It’s was delicious. Ate every bite. My husband loves it. Thank you
Reply 181. Kiren Gillsays
September 5, 2023 at 10:41 am
amazing!
Reply 182. Thông tin bóng đá 2023says
September 23, 2023 at 1:13 pm
It’s fantastic that you are getting thoughts from this post as well as from our argument made at this place.
Reply 183. Kathy Smithsays
October 31, 2023 at 6:19 am
I don’t have fresh lemon. Can I use purchased lemon juice and no zest?
Reply
- muchbuttersays
December 17, 2023 at 9:43 pm
Yes totally fine
Reply 184. 789betsays
December 13, 2023 at 1:15 pm
Wow that was strange. I just wrote an incredibly long comment but after I clicked submit my comment didn’t show up. Grrrr… well I’m not writing all that over again. Anyway, just wanted to say superb blog!
Reply 185. lucky88says
January 3, 2024 at 1:42 pm
It truly is moreover a great write-up which i undoubtedly relished reviewing. It may not be specifically day-to-day which i build an opportunity to get whatever.
Reply 186. Suesays
January 30, 2024 at 5:00 am
Wonderful recipe! My adult daughter said it was expensive restaurant quality. And I agree!
Reply 187. Michelle Jonessays
January 30, 2024 at 7:22 am
Delicious! It was easy to make and my entire family gobbled it up. I put it over zucchini noodles for me. Yum!
Reply
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Welcome!
Hello, we are sisters from Bandung, Indonesia who love to cook. Let’s learn cooking together and have fun! More about us ->
Hello, we are sisters from Bandung, Indonesia who love to cook. Let’s learn cooking together and have fun! More about us ->
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